A very quick make indeed if grated carrots are handy.
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A very traditional make with the hint of specially ground masala powder.
Beans cooked with the tinge of ginger, garlic & tangy tomatoes.
Beetroot masala dry curry.
Crispy fried battered bindi.
Thinly sliced cabbage cooked to perfect curry.
Grated carrots & boiled moong dal with tempering...
Small cauliflower florets cooked with green peas.
Yam cut into slightly bigger cubes flavored with spices.
Brinjals cooked as whole stuffed with aromatic masala.
Raw banana dry curry with spice powders.
Handy to make when you have veges left over...
Pagarkai masked of its bitterness with this deep fried version.
Potatoes, boiled & cut to big chunks, cooked with seasoning to perfection.
Potatoes sliced & spiced, roasted on flat pan.
Seppankizangu boiled & sliced to thin pieces, coated with flours & deep fried to crisp & golden brown chips.
Seppankizangu roasted with little oil.
Snake gourd stuffed with dal mixture...
A rich preparation with all goodness of dals.
Raw bananas boiled & grated, sauted with ground powder.
Raw banana cut into cubes and cooked with spices.
Simple Ladies finger dry curry.