recipiesthatwork!!

Vegetarian recipies that work!!

(At least for me and my family)

NOTE 1: All ingredients in brackets are the equivalent Sri Lankan names.

NOTE 2: Recipies are NOT Vegan unless is says so. Some have fish products it will say if they can be omitted.

• • Sri Lankan food

    • Egg plant curry (brinjal)Vegan

    • Lentil curry (Dhal) Vegan

  • Pies and Quiches (non-sweet)

    • Egg plant quiche

      • Spinach pie

  • Entrees

    • Bee bim bop (could be made vegan)

      • Pad Thai (Could be made vegan)

    • Portabella mushroom and shrimp quesadilla(could be made w/o shrimp)

    • Kamran's Dhal

  • Soups

    • Butternut squash (Vegan)

      • Spinach

      • Mushroom

  • Cakes

    • Lime Chiffon Cake - The best!

    • Buttermilk Cake - Even better!!!

      • Chocolate Chiffon Cake

    • Sponge Cake

      • Mangolia's Chocolate Cup Cakes These are pretty good. Way too much batter for 24 closer to 30. I made them without the buttercream and used half 2% milk and half heavy whipping cream.

    • Pumpkin Cake

      • Chocolate Pound Cake This one is a great recipe to use if you are making a structured cake. It is dense and delicious. Works well in Germany too! Quite easy to make.

      • Butter icing

      • Chocolate ganache

    • Marshmellow fondant

  • Biscuits (or cookies)

    • Lime Meltaways

    • Gingerbread cookies

      • Rosemary butter cookies

      • Thin and Crisp Chocolate Chip Cookies My favourite chocolate chip cookies.

  • Sweet Treats

    • Fresh fruit tart

    • Truffles

      • Spago Cheese Cake I use sugar dough instead.

      • Pear Sour Cream Pie

      • PUDDING

    • Trifle

  • Baked goods

    • • Best buns I've made. No kneading required and the dough is supposed to be sticky! It's the first time sen ever, ever said the bread was good! A bit sweet for our liking, I'll put less sugar next time and more salt. Tried this with 2 cups whole wheat and 3 cups regular flour, turned out great. Brushed the tops with egg to give a shine and sprinkled sesame or poppy seeds on top.

      • Scones These are the best scones that I've made. I made double the dough in the late morning and kept it in the fridge and then baked half in the afternoon. The second batch was baked 2 days later and still tasted great. I added 1/4 cup chocolate chips and 1/4 cup dried chopped cranberries and they still turned out great, but you can't put much on them after that.

      • Banana muffins These have whole wheat flour in them and are great. They taste even lighter with just plain flour which was how I first made them.

  • To Be Tried

    • mushroom quish Got this recipe from a friend

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