beebimbop

Bee bim bop

You can get this same recipie all over the web!

Serves 4

2 cups rice

Marinade:

2 cloves minced garlic

2 green onions chopped (luunu kola, discard the onion)

5 tbsp soy sauce

2 tbsp sugar

2 tbsp vege oil

1 tsp roasted sesame seeds (thala/ gingerly seeds)

1 tbsp sesame oil (thala thel/ gingerly oil)

1/8 tsp black pepper

Meat:

1 lb tofu (or any meat)

Vegetables:

4 carrots

1 bundle of spinach (they say 1lb)

2 cups mung bean sprouts

Eggs

Kimchee

hot sauce (chillie sauce)

• 1. Cook rice

  2. Mix marinade and add cut tofu

  3. Cut carrots into 2" sticks, stir fry

  4. Cook spinach for 2 mins. Drain water chop. Stir fry fro 2 -3 mins with sesame oil, salt and pepper. Put in serving bowl sprinkle with sesame seeds.

  5. Blanch mung in boiling water for 2 - 3 mins. Drain.

  6. Stir fry tofu.

  7. Fry eggs just before serving.

Best served in hot stone bowls but if not available at least pre-heat the bowls either in oven or by pouring boiling water into them and letting them stand.

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