kamransdahl

kamrans dahl

1 cup maisoor lentil

1 cup yellow split peas

4 cups water

2 medium tomatoes

salt to taste

red chillie powder to taste

ginger garlic paste to taste (2 tbsp spoons?) (1:1)

pinch of tumeric (for colour)

2 tbsp garam masala

slow cook for ever (1.5 hrs)

temper: in the following order

1/2 tsp cumin seeds

1/2 tsp black mustard seeds

2-3 dry chillie peppers to taste

1 clove garlic

can substitute some of the onion for garlic. do the onion first.

add temper to dahl and mix.

add lemon to taste (2 long squeezes)

NOTE: when mixing dahl's not a precise science however, should have more yellow than red.