butternutsquashsoup

Butternut squash soup

Ingredients:

• • • 2 small butternut squash (Dubai vattakkaa)

    • honey

    • 3 shallots minced (3 red onions)

    • 2 tbsp butter

    • 3 quarts stock

    • 1 tbsp rosemary

    • salt and pepper

Brush squash with honey bake at 350 F for 45 mins. or until tender.

Saute shallots in butter. Add squash and stock. Boil.

Add rosemarry and simmer for 10 mins. Put in blender.Add salt and pepper.

Note: The above recipie is rather watery. For a thicker soup add less stock.

[my ingredients: 1 squash, honey, 1/2 onion, 2 ex. large vege cubes, 4 cups water]

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