Occupational safety concerns in food-related businesses

A fair assessment of a business concerning occupational safety requires a focused inquiry because occupational safety concerns vary across businesses. In this blog post, Martin Sanders takes a look at food-related companies and how they are made safer for workers to serve at full capacity. Kitchen fires are the biggest culprits whenever disaster strikes in a food business. Because this type of business requires the kitchen to be running non-stop, kitchen equipment should be industrial grade. Household stoves are not designed to run for prolonged periods, which is why these should not be used in the foodservice. It is also crucial for any electrical wirings in the food business to be insulated and protected from liquid substances to prevent fires. The stacking of supplies and equipment have also been known to pose occupational risks to workers in this industry, Martin Sanders mentions. Kitchen equipment and food processing equipment are known to be heavy and bulky, especially for those used in business. Catering equipment are made of heavy metal components. If these are not well-kept, they can cause injury to employees and customers alike.

Because of today's pandemic, standards for restaurant seating have been put in place for the safety of customers so that the spread of disease may be curbed. In the kitchen, a new set of rules have been put in place as well. Proper safety attire and accessories need to be worn in the kitchen for the safety of the staff. Handling and sanitation of used dining ware such as plates and utensils is made stricter for the safety of customers, as well as workers.

Martin Sanders recognizes that food services need a special approach when it comes to occupational safety. This is simply necessary for the protection of all employees in such businesses.

Captain Martin Sanders, Ph.D., has years of experience in the field of occupational safety and health. He recently obtained a certification as a Certified Safety Professional (CSP) awarded by the Board of Certified Safety Professionals. For similar updates, visit this page.

Disclaimer: This site was prepared by Martin Sanders in his personal capacity. The opinions expressed are the author's own and do not reflect the views of the USPHS, the Department of Health and Human Services, or the United States government.