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Kada's Research and Craft
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Kada in An Tir
Kada in Viking Age Scandinavia
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Food Preservation
Fermented Vegetables
Brine Fermentation
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Sauerkraut
Preserving Meat
For Newcomers
A Brief Survey of Clothing
SCA 101
SCA 150/205 STUFF YOU NEED
Guides and Tutorials
Annotated Bibliographies, why and how
Course Syllabus
Documentation and Competitions
Competitions, the Whys (part 5)
Competitions, the Hows (Part 6)
Documentation, in brief
Up the Mountain, or how to get to being a 100% accurate Viking Age re-enactor in easy, cheap steps
Video Tutorials
Lists
2017
Local SCA Culture
Trade Blanket
Tips for An Tir-West War
Summits Endemics Coloring Page
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Peerage
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Bitterness
Gifts and Assistance for New Peers
GOAL SETTING
Graduate Equivalent
Laurel Level
Love/Hate
Overly blunt, I am
Peaks and Lovely Valleys
Vigils
The Marble Maze Analogy
Ceremonies
Gersvinda's Ceremony
Ingriðr's Ceremony
SCA 200+
About Personas (SCA 306)
How to Help Newcomers
SCA 201
SCA 201 About Fighting
SCA 201 Court, Awards, etc
SCA 201 Heraldry
SCA 201 Last Page
SCA 201 Things to Do
Viking Age Scandinavia
A Few Ringer Sites for V.A. Scandinavia
Boneworks
Experiments!
Beer of the Forest
Rock Heating
SALT
Gallery
Pushing the envelope
Hat Arrangements
Makeup
Resources
Birka silk translation
FAQs from the Lists
Links
The Norse Boy Test
Viking Age Food (is delicious)
"Stir-fry" pork and apples
2017 Experiments
Autumn soup
Barley "risotto"
Boiled Meatballs
Boiled Peas
Braised Pork with Fir
Brined Pork
Cakes/fritters/crackers
Dessert or Breakfast Barley
Grain and gravy
Grilled Pork and Garlic, also, peas with cheese
Lamb Dishes
Old Recipes
Pork, cilantro, wheat
Root Vegetables
Samples/Demo foods
Shredded Pork
Spring Vegetables
Too hot to cook
White fish grill
Viking Age Scandinavian Clothing
Kada's Research and Craft
Gersvinda's Pages
Here are some contributions from HL Gersvinda Gaeslingr.
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