"Stir-fry" pork and apples

This is a really good dinner that took a surprisingly short time to cook.  I'm giving the modern cooking directions here, not the fire cooking ones, meh. 

"side dish"

I roughly chopped various root vegetables, tossed them in a little fat/oil/butter with some salt and whatever dry herbs were handy.  Those were roasted in the oven for about 40 min. 

"Stir-fry"

I chopped an apple, and set it aside. 

I chopped up some pork into less than 1 inch cubes. Those got tossed with a teeny bit of flour, some salt, and a little garlic (dry, in this case). I put a shallow layer of oil in the pan, and heated it on medium.  When the pork cubes were done on one side, I turned them over and added the apple.  I turned the heat up to medium-high and stir fried the pork and apples together. 

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This dish is made of delicious, and passed the hungry-boy test with flying colors. Can't beat crispy bits of apple fried in salty pork fat :)