Dinner Menu
Jym’s 70th Decaversary Celebration
Dinner Menu
Hor d’ouevres:
· Crab salad on cucumber slices
· Ricotta, parmesan & artichoke tartlets
· Endive leaves with herbed cheese, dried apricots, walnuts, pistachio dust
Dinner:
· Mixed baby green salad with dried cranberries, English cucumber, cherry tomatoes, toasted pecans, gorgonzola champagne pear vinaigrette
· Grilled cedar planked salmon with orange tarragon seasoning
· Lemon sesame phyllo crusted oven roasted chicken
· Chilled asparagus salad with balsamic glaze & toasted almonds
· Saffron cous cous with toasted pine nuts, golden raisins, green onions, peas
· Assorted rolls & butter
Dessert:
· Brownie bites
· Assorted miniature cheesecakes
· Regular & decaf coffee
Catered by Butler for Hire, www.butlerforhire.com