Celebration Menu

Trellis Restaurant

Celebration of Jym’s 8^thDecaversary

Dinner Menu

Sunday, June 23rd, 2019

Salad

Mix green lettuces salad w/ citrus vinaigrette

Choice of Entrée

Penne pasta w/ shitake mushrooms, broccoli & peas in a fresh tomato-herb sauce

Braised Beef Bourguignon in tomato-vegetables Ragu, served w/ sage butter noodles & pearl onions

Grilled king Salmon filet w/ a white wine-sundried tomatoes sauce, served w/ orzo & mix vegetables

Chicken scaloppini w/ a lemon-caper sauce, served w/ grilled polenta & mix vegetables

Choice of dessert

Cake

Chocolate mousse