Celebration Menu
Trellis Restaurant
Celebration of Jym’s 8thDecaversary
Dinner Menu
Sunday, June 23rd, 2019
Salad
Mix green lettuces salad w/ citrus vinaigrette
Choice of Entrée
Penne pasta w/ shitake mushrooms, broccoli & peas in a fresh tomato-herb sauce
Braised Beef Bourguignon in tomato-vegetables Ragu, served w/ sage butter noodles & pearl onions
Grilled king Salmon filet w/ a white wine-sundried tomatoes sauce, served w/ orzo & mix vegetables
Chicken scaloppini w/ a lemon-caper sauce, served w/ grilled polenta & mix vegetables
Choice of dessert
Cake
Chocolate mousse