Fish
Baked fish a la Linda
Broiled flounder fillets with mustard
Courtbouillon sauce
Grilled salmon steaks
Grouper Creole
Broiled Grouper with Romesco Sauce
Mediterranean catch
Red snapper Veracruz
Roasted halibut with lemons, olives, and rosemary
Pan-Roasted Brined Halibut
Salmon with Maple-Ginger Glaze
Salmon sandwich extraordinaire
Trout Marguery
Tuscan fish stew
Shellfish
Cilantro seafood ceviche
Crawfish Etouffee
New Orleans shrimp Creole
Seafood elegante
Shrimp and eggplant with green curry
Baked Greek shrimp with tomatoes and feta
Shrimp brine
Shrimp Imonelli
Shrimp Rene
Shrimp Saganaki