The each day after breakfast we sailed to another island. While we had lunch, the crew reconnoitered the island for the best beach for our afternoon and prepare for our arrival. After lunch, The tender would take us to the selected beach. The islands had beautiful uninhibited beaches, lush vegetation with flowering trees, and rock outcroppings. The crew sets up a large gazebo, umbrellas, mats, towels, water, sodas and beer for our enjoyment. We would swim, explore, sunbathe, and relax. Mid-afternoon the tender would bring out a stewardess with frozen cocktails. We were always accompanied by a crew member for security. About five o’clock the tender would bring us back to the boat to prepare for cocktails and dinner. All the meals were delicious. For breakfast, we could order whatever we desired. Lunch was always an assortment of tasty salads and with a meat or seafood item. Dinners were a gourmet feast including sea bass, lobster, duck, lamb chops, etc.