Many people who have cancer should also consider using Hydrazine Sulfate. It has been said that “No reasonable hunter goes after his prey with only one bullet in his gun.” And neither should a person who has cancer. Hydrazine Sulfate is a powerful tool that can be used for cancer.
Many people think that Hydrazine Sulfate is only to be used in late stage cancer to stop a person from wasting away from cancer. This wasting away is known as Cachexia. It doesn't matter if a person has cachexia or not the cancer still responds the same way. Hydrazine stops the cancers ability to use glucose (sugar) so it helps no matter when you start using it. A person should not wait until they have the symptoms of cachexia. The longer a person waits the less likely they will recover.
Dr. Gold followed people who started using it immediately after they found out they had cancer, not waiting for the symptoms of cachexia, and these people had a 43% full recovery rate. Compare a 43% success rate to Radiation and chemotherapy’s success rate of 1% to 7%.
Some people do not like the idea of using Hydrazine Sulfate because it is a chemical and yet they have no concerns about using drugs like Ibuprofen and Acetaminophen or Tylenol. When used properly all of these drugs work very well. One thing to consider is the fact that Hydrazine Sulfate is hundreds of times less toxic than chemotherapy. The fact that it does not destroy the tissue of the body like chemotherapy or radiation makes it significantly better without any of the side effects that come from radiation and chemotherapy.
Dr. Gold discovered how well Hydrazine Sulfate worked many years ago. It has gone through phase 3 testing by the FDA but no one will finish the phase 4 testing because Hydrazine sulfate is not patentable. There have been many clinical tests done which have proven how well Hydrazine Sulfate works but still the medical profession will not fully embrace it because there is no profit in it for them. If they embraced Hydrazine Sulfate chemotherapy and radiation would rarely be used. The lost profits from these two treatments would cause the loss of billions of dollars to doctors and hospitals.
“The Syracuse Cancer Research Institute began operations in 1966, founded by its director, Dr. Joseph Gold. At the time cancer-cachexia was only a descriptive term, its causes entirely unknown. Research done by Dr. Gold indicated the condition to be largely the result of cancer’s ability to “recycle its wastes” at the energy expense of the body and thus impose a severe energy drain on the body, eventually resulting in cachexia.
Specifically, it was pointed out that cancer uses glucose (sugar) as its fuel but only incompletely metabolizes (combusts) it. The cancer’s waste product, lactic acid, together with the breakdown products of other tissues of the body, spilling into the blood as a result of the cancer’s metabolism, are taken up by the liver and kidney (normal, non-cancerous tissues) and much energy is expended from these normal “host” tissues to build these waste and breakdown products back up to glucose.
The new glucose formed may then be re-presented to the cancer cell for fuel and the cycle will be repeated. The net result is a loss of energy from normal body energy “pools.” As the cancer grows, its production of lactic acid and other chemical intermediates increases, imposing on the body a condition in which the normal body energy “pools” become more and more depleted. Eventually the body reaches a point where dietary energy intake can no longer keep up with these energy losses and rapid weight loss and debilitation supervene. This is the onset of cachexia.
Dr. Gold theorized by interrupting this process of “host energy loss”—blocking the body’s chemical machinery which converts lactic acid and other breakdown products to glucose in normal tissues, cancer-cachexia could be averted. In this regard subsequent experimentation at the Institute found that an entire new class of “gluconeogenic blocking agents” could bring about such “interruption.” One of these—the chemical hydrazine sulfate—was especially able to disrupt cancer’s energy “cycle” and thereby arrest and reverse cachexia”.
Hydrazine Sulfate requires anyone that uses it to make some changes in the foods that they eat. These changes are for your health. They are temporary changes that must be taken while you are on Hydrazine Sulfate. If you are the type of person that would rather die before you are willing to make any changes to your diet then Hydrazine Sulfate is not for you. But if you are the type of person that is willing to make the necessary sacrifices in the foods you eat then you are the type of person that will want to use it. A positive attitude and a willingness to make temporary changes to your diet may save your life.
* Hydrazine sulfate is dirt-cheap and, contrary to what the National Cancer Institute will tell you, it is readily available.
Dosage
*Dosage depends on the patient's weight, Persons 95 pounds or less 30 mg capsules should be used and for Persons 95 pounds and up 60 mg capsules should be used. Alcohol, barbiturates, tranquilizers and foods high in tyramine, such as cheese, raisins, cured foods (like sausages), and fermented products (yogurt, miso) should be strictly avoided while taking hydrazine sulfate, as they can interfere with the drug's efficacy and cause significant side effects and sickness.
*The dose most often used in the studies was one 60-mg capsule before breakfast for the first three days; two capsules a day, one before breakfast and another before dinner, on days 4 to 6; and on day 7 and thereafter, three capsules a day, one before breakfast and then one every eight hours--in the mid-afternoon and before bedtime with a snack.
*The course lasts six weeks and is then interrupted by a two-week drug-free interval. This course can be repeated as often as needed. Many people continue this course for several months. During your two weeks off of Hydrazine Sulfate you can go back to your normal eating regiment.
SOME MEDICATIONS TO AVOID
ALL NARCOTICS IN EXCESS OF 100 mg. DAILY (TOTAL DOSE--WITHIN A 24 HOUR PERIOD). Taking Hydrazine sulfate and tranquilizers during the same time can be fatal.
NO sedatives.
NO tranquilizers.
NO alcohol of any kind.
NO anti-depressants.
NO over- the-counter cold and allergy remedies.
HYDRAZINE SULFATE IS A MAO INHIBITOR. DO NOT EAT FOODS THAT ARE HIGH IN TYRAMINE
If you are taking an MAO inhibitor (one of a class of drugs prescribed to counter depression, lower blood pressure and treat infections and cancer), avoid the chemical tyramine and its precursor, tyrosine. Combining MAO inhibitors with tyramine causes the blood pressure to soar and could cause a stroke.
PLEASE NOTE: Go on diet 3 days before you start taking Hydrazine Sulfate. Stay on diet until 3 days after you stop taking Hydrazine Sulfate.
Side Effects
Although hydrazine sulfate is generally considered nontoxic there are some potential side effects that usually only occur at high doses. These side effects include: dizziness, drowsiness, mild numbness (particularly of the fingers and toes), nausea and mild sensations of itching of the skin. There is actually a positive side effect, hydrazine sulfate often produces a mild euphoria after two to three weeks of use. Polyneuritis (nerve inflammation) sometimes occurs in cases of prolonged and continuous treatment. Vitamin B6 can alleviate this problem.
Hydrazine Sulfate Is a MAO INHIBITOR. Avoid These Foods
Hydrazine Sulfate inhibits an enzyme that breaks down monoamines (serotonin, norepinephrine, and dopamine). These are chemicals used by our brain and affect our mood. MAO inhibitors metabolize tyramine, an amino acid. When taking an MAO inhibitor, tyramine is not broken down, and eating foods with tyramine can raise blood pressure and heart beat and cause headaches. Most of the foods containing tayramine are not very healthy so it is good to be avoiding them anyway.
Foods containing tyramine are mostly aged, fermented, or pickled, such as most cheeses (except cottage cheese, cream cheese, and fresh Mozzerlla), lunch meats, hot dogs, yogurt, wines and beers. A more complete list of foods that contain tyramine:
Dry and fermented sausage (bologna, salami, pepperoni, corned beef, and liver), pickled herring and salted dried fish, broad beans and pods (lima, fava beans, lentils, snow peas, and soy beans), meat extracts, yeast extracts/brewer's yeast, beer and ale, red wine (chianti, burgundy, sherry, vermouth), sauerkraut, some fruits (bananas, avocados, canned figs, raisins, red plums, raspberries, pineapples), cultured dairy products (buttermilk, yogurt, and sour cream), chocolate, caffeine (coffee, tea, and cola drinks), white wine, port wines, distilled spirits, soy sauce, miso, peanuts, almonds, beef or chicken liver, herring, meat tenderizer, MSG (Accent), pickles, and pumpkin seeds.
People avoiding tyramine; reduce their intake of high protein food that have undergone aging and over-the-counter cold or allergy remedy.
Compatibility
There are not any known compatibility issues with hydrazine sulfate and other cancer treatments or supplements. However, taking hydrogen sulfate while taking tranquilizers can have fatal complications.
FOOD GROUPS
Milk & milk products
EAT: Fresh milk; evaporated milk; dry milk; buttermilk, cottage cheese, cream cheese, and fresh Mozzerlla.
AVOID: Soy milk, sour cream and yogurt including frozen yogurt or yogurt ice cream, etc.) cheeses for example: cheddar, blue cheese, provolone, brick, brie, camembert, mozzarella. All grated cheeses (parmesan, romano, locatelli). Sliced cheeses (Swiss, Munster, American-white or yellow). Anything that contains cheese for example: crackers, chips, cheese doodles, etc.
Red meat, fish & poultry
EAT: Fresh red meat, fish, and poultry.
AVOID: Meat, fish & poultry that has been cured such as: Sausages of any kind, Italian dry sausages, liver & blood sausages. Cold cuts of any kind, such as: salami, ham, bacon, pastrami, spam, corned-beef. Meat, fish & poultry that has been processed by smoking, aging or pickling such as: pickled herring, pate, fresh liver, dried/smoked fish. Frankfurters (hot dogs) of any kind for example: beef, pork, chicken, turkey. MSG, meat tenderizers, accent, etc. Ketchup, mayonnaise, mustard, vinegar, etc.
Spices
EAT: Fresh spices ONLY
AVOID: All GOYA products for example: Sazon-plain, Sazon with achiote, Sofrito- green, Sofrito-red (achiote). All Adobo products. Salad Dressings. Soy sauce, teriyaki marinade & sauce (of any kind). Soy by-products for example: Soy burgers, etc. Gravy Master, Worcestershire sauce, Kitchen Bouquet, etc.
Fruits & Vegetables
EAT: Fresh, canned or frozen
AVOID: Broad bean pods: English & Chinese pea pods, fava beans, sauerkraut, pickles, bananas, avocados, raisins, figs, dates, dried fruit.
Nuts
EAT: NONE AVOID: ALL
Sugar
EAT: Raw, brown, any natural sweetener.
AVOID: NutraSweet, Equal, Sweet'n Low, etc. Breads and baked goods EAT: Some breads, cakes, pies, etc.
AVOID: Any breads or baked good that contain raisins, figs, dates, dried fruits
Alcoholic beverages
EAT: NONE
AVOID: ALL (including non--alcoholic products).
Other products
EAT: Soups (i.e. fresh homemade soups with fresh ingredients).
AVOID: Yeast extracts: Marmite, Befit, Yeastral, Bovril. Brewers yeast tablets. Miso soup of any kind. Soup starters, bouillon cubes for example: beef, chicken, vegetable, etc. Bean curd: (tofu of any kind).