Culinary Arts Pathway

In this 3-year pathway

Intro Culinary Arts:

• Foundations of Cooking

• Food Safety and Sanitation

• Baking basics

• Nutrition

• Earn California Food Handlers Certification

Culinary Arts:

• Building on Cooking and Baking Skills

• Career Ready Skills

• Menu Planning

• Work-Based Learning Environment

Culinary Arts and Hospitality Management. 

• Inro Food Service Operations

• Managment

• Entrepreneurship

• Career Ready Skills