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What is the Culinary Arts Pathway?
About Us!
The Culinary Arts Pathway is a 3-year pathway that introduces students to the fundamentals of cooking, baking, and food safety while preparing them for careers in the culinary and hospitality industries. Students begin with Intro to Culinary Arts, where they learn foundational cooking techniques, baking basics, nutrition, and food safety, and have the opportunity to earn their California Food Handler’s Certification. In Culinary Arts, students build on their cooking and baking skills while developing career-ready skills, exploring menu planning, and gaining experience in a work-based learning environment. The pathway culminates in Culinary Arts & Hospitality Management, where students study food service operations, management, and entrepreneurship while continuing to strengthen professional skills needed for careers in the culinary and hospitality fields.
Intro Culinary Arts:
Foundations of Cooking
Food Safety and Sanitation
Baking basics
Nutrition
Earn California Food Handlers Certification
Culinary Arts:
Building on Cooking and Baking Skills
Career Ready Skills
Menu Planning
Work-Based Learning Environment
Culinary Arts and Hospitality Management:
Inro Food Service Operations
Management
Entrepreneurship
Career Ready Skills
Students in Action!
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