PARAMETER H: FOOD SERVICES/CANTEEN/CAFETERIA

SYSTEM – INPUTS AND PROCESSESS

S.1.       The canteen/cafeteria is well-lighted, ventilated, screened and provided with potable water supply.

S.2. There are enough;

S.1.  cooking and preparatory equipment;

S.2.   serving tools and utensils;

S.3. cleaning supplies and materials; and

S.4.       dining tables and chairs.

S.3.       Wash area and toilets are available.

IMPLEMENTATION

I.1.         The institution requires business and sanitary permits for the operation of the Food Center/Cafeteria/Canteen.

I.2.         Food served is varied, nutritious, safe and sold at affordable price.

I.3.         The Food Center/Cafeteria/Canteen is well-managed by qualified and competent staff.

I.4.         Cleanliness and orderliness are enforced.

I.5.         The food services are prompt.

OUTCOME/S

O.1.      The canteen/cafeteria/food center is well-patronized.

O.2.      The food services generate income for the institution.