Animal Science
ANIMAL SCIENCE PATHWAY
The Animal Science Pathway encompasses the study of animal systems, including the areas such as life processes, health and nutrition, genetics and reproduction, herd management and processing in the areas of small animals, aquaculture, livestock, dairy, equine, and poultry. Students completing this pathway of study will demonstrate competence in the application of principles and techniques for the development, application, and management of animals science in the Agriculture, Food, and Natural Resource setting. Students in the AS Pathway are exposed to careers such as Veterinarian, Livestock Producers, Animal Scientists, Livestock Buyers, Animal Nutritionists, Livestock Geneticists, USDA Inspector, Meat Science Researcher, and Feedlot Specialist.
INTRODUCTION TO ANIMAL SYSTEMS
GRADES 9-12
Prerequisite(s): NONE
Credit: 1 ELECTIVE
Students develop competencies in each of the major areas of the Animal Systems career pathway including animal nutrition, reproduction, breeding, care, and management. Students also learn agricultural mechanics applicable to animal systems. As with all agricultural courses, students will be exposed to principles of leadership and opportunities within student organizations along with Supervised Agricultural Experience opportunities.
SMALL ANIMAL CARE I
GRADES 10-12
Prerequisite(s): INTRODUCTION TO ANIMAL SYSTEMS
Credit: 1 ELECTIVE
Students learn how to care for and manage small animals, focusing on instructional areas in animal health, nutrition, management, reproduction, and evaluation. Course content also includes instruction on the tools, equipment, and facilities for small animal care, and provides activities to foster leadership development. Live animal handling may occur. The National FFA Organization, Supervised Agricultural Experience (SAE), or related student organization activities are encouraged.
SMALL ANIMAL CARE II
GRADES 11-12
Prerequisite(s): SMALL ANIMAL CARE I
Credit: 1 ELECTIVE
Students develop skills in the training and grooming of companion animals, focusing on specific needs of various breeds. Instruction includes handling animals and grooming/caring for coats, as well as technical and maintenance functions related to animal health. Live animal handling will occur. The course also includes technical office-management instruction and affords students the opportunity to practice leadership skills. The National FFA Organization, Supervised Agricultural Experience (SAE), or related student organization activities are encouraged.
LIVESTOCK PRODUCTION MANAGEMENT
GRADES 11-12
Prerequisite(s): INTRODUCTION TO ANIMAL SYSTEMS
Credit: 1 ELECTIVE
Course includes instruction in agricultural mechanics, with emphasis placed on the application of mechanical skills to farm power and machinery, as well as on soil and water management, supervised farming programs, and leadership training.
