WHAT WILL YOU LEARN

• Food Selection and Health

• Food In Australia

• Food For Special Occasions

• Food Equity

• Food Trends

• Food Product Development

• Food Service and Catering

• Food for Specific Needs

HOW WILL YOU LEARN

Students will be learning through practical experiences with industry standard tools and materials. Students will work individually or as a team to create recipes such as Gourmet Hamburgers, Sushi, Chocolate Fudge Slice, Omelettes, Butter Chicken, Muffins, Kebabs and Chocolate

HOW WILL YOU BE ASSESSED

• Food hygiene and Work Health and Safety (WHS) skills.

• Taste testing and evaluation

• Recipe formulation and implementation

• Food presentation and food styling

• Design, plan and prepare a range of menu items suitable for a range of occasions