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Food Technology gives students the opportunity to develop skills relating to food that are relevant and transferable to other settings. The syllabus is inclusive of the needs, interests and aspirations of both girls and boys and provides a challenge for students with all abilities to deal with food products and systems.
Food Technology gives students the opportunity to develop skills relating to food that are relevant and transferable to other settings. The syllabus is inclusive of the needs, interests and aspirations of both girls and boys and provides a challenge for students with all abilities to deal with food products and systems.
Preliminary Course:
Preliminary Course:
Food Availability and Selection,
Food Availability and Selection,
Food Quality
Food Quality
Nutrition
Nutrition
HSC Course:
HSC Course:
The Australian Food Industry,
The Australian Food Industry,
Food Manufacture,
Food Manufacture,
Food Product Development,
Food Product Development,
Contemporary – Nutrition Issues.
Contemporary – Nutrition Issues.
Who should do this course?
Who should do this course?
Students who enjoy the challenge of exploring new and creative ways to use food products. Career options are available in the following industries: catering, food and beverage, the processed food, quality assurance and development, nutrition and diet.
How is the course taught
How is the course taught
The Food Technology course helps students to develop skills which include the ability to research, analyse and communicate. Students also develop the capability and competence to experiment with and prepare food as well as design, implement and evaluate solutions to a range of food situations. It is mandatory that students undertake practical activities in this course.
How is the work assessed
How is the work assessed
School Internal Assessment: Students will complete several Assessment tasks as well as Half Yearly and Trial Examinations.
External Assessment: The HSC Course consists of an external 3 hour written
What should I be able to do at the end of the course
What should I be able to do at the end of the course
Make responsible decisions regarding food choices
Research and analyse information
Experiment with, communicate, evaluate and manage resources.
How will this subject help me in the future?
How will this subject help me in the future?
This course will provide you with the knowledge, skills and attitudes to contribute positively to your own pathways to employment or further education at TAFE or university. The study of Food Technology will give you credit transfer in some certificate and diploma courses at TAFE. Career options might include dietician, food technologist, teacher, social worker, winemaker, biochemist, waiter, chef, nanny, caterer, child care worker and nutritionist.
What does this course cost?
Subject fees of $80 in Year 11 and $80 in Year 12. Excursions where relevant.
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