As I walked inside, I heard the sound of cars behind me soften as the heavy glass doors shut behind me. Ding... the sound of glasses being toasted caught my ear immediately. Walking inside was like entering a different planet. The energetic atmosphere made the restaurant feel like home. Fancy; the best way to describe the environment from the main level to the second floor. Everybody was loud and chatty. The Cheesecake Factory really felt like the place to be. 

After a few long seconds of admiring the atmosphere, I followed our servers to our table. All of the servers were fitted with black dresses accompanied with black heels. My casual shoes felt light as air when I walked on the patterned carpet up to the second level. I saw happy faces all around, relatives hugging each other, and drinks being raised. I saw servers hustling around with sizzling hot meals. I smelt the disinfectant on the recently cleaned tables. After relaxing my muscles by sinking into the warm couch, I ordered my meal. 

I picked up my knife and sliced the salmon. Smooth; the only way to describe how I felt as I picked up the cold fork and knife, and devour my freshly cooked food. As I ate, I could smell the perfume from the servers whip across my face. Soy salmon and rice is the best meal I have ever had. When I ate, I felt the warm salmon roll across my mouth, it was truly delightful. The cold glass of sprite being poured into my throat was like a drug, it left me wanting more. Dessert was a key lime cheesecake, the best dessert I have had. I slowly savoured the tart taste of the large amount of lime added to enhance the flavour. The lime lingered in my mouth almost like peanut butter. Lime was all it took to enhance the flavour of the already magnificent cheesecake. The feeling of the food hitting my stomach was delectable. With all the great food smells, the friendly servers and the family bonding, the Cheesecake Factory is definitely my favourite restaurant.