General Training

Staff Induction

Staff who are new to Continental Kosher Butchers are inducted to provide them with the knowledge and skills necessary for them to perform their role in a safe and healthy manner. Staff returning to work after a long absence, such as from maternity or long service leave or after injury, or been working for more than 5 years, may need a refresher induction (re-induction) to explain any new or updated processes and equipment procedures and to maintain required OHS and food safety knowledge and skills.

All Staff handling food at our premises must read and complete the assessment below, which will give them basic knowledge of food safety and hygiene matters.