Regional & Global Cuisine

 Students taking this advanced course will focus on United States Regional Cuisine and Global Cuisine.  Students will explore traditional foods along with current regional and global trends. 

Topics to be covered

• Sanitation and Safety review

• Herbs & Spices

• United States Regional Cuisine

• Global Cuisine

Standards for Grading

FPS1.b: Demonstrate food safety and sanitation procedures.

Fps1.c: Demonstrate Proper Industry Standards in Selecting, Using and Maintaining Food Production and Food Service Equipment.

4C3.b: Works collaboratively with others.

FPS1.e: Demonstrate Professional Food Preparation Methods and Techniques for all Menu Categories to Produce a Variety of Food Products that Meet Customer Needs.