Foods 3

Baking & Pastry

Baking & Pastry Arts prepares you for successful careers as baking and pastry professionals through building a strong foundation of principles and skills, and then using specific applications and recipes. Once these techniques are understood and practiced, you will be able to prepare a wide array of baked goods, pastries, and confections. 

Topics to be covered

• Introduction to Baking

• Quick Breads

• Yeast Breads

• Pastries, Pies, and Tarts

• Cakes & Icing

• Cookies

Standards for Grading

FPS1.b: Demonstrate food safety and sanitation procedures.

Fps1.c: Demonstrate Proper Industry Standards in Selecting, Using and Maintaining Food Production and Food Service Equipment.

4C3.b: Works collaboratively with others.

FPS1.e: Demonstrate Professional Food Preparation Methods and Techniques for all Menu Categories to Produce a Variety of Food Products that Meet Customer Needs.