PARAMETER E: GRADUATION REQUIREMENTS

SYSTEM - INPUTS AND PROCESSES

S.I. There is a policy on graduation requirements. (Please refer to page 62-63 of the Student Manual).

IMPLEMENTATION

1.1. The students are regularly informed of the academic requirements of their course.

Students are informed through the course syllabi and the grading system is in accordance to the student manual.

1.2. The College/Academic Unit implements the system for student returnees and transferees to meet the residence and other graduation requirements.

1.3. Graduating students conduct research and/or undergo practicum/OJT or other activities prescribed in their respective curricula.

1.4. The College/Department of Hotel and Restaurant Management/TM/HM/TrM assists the graduating students with academic deficiencies, disciplinary cases, and other problems which hinder issuance of clearances.

1.5. A clearance from academic and financial accountabilities and responsibilities is required before graduation.

Graduating students will have to process their application online.

OUTCOME/S

0.1. At least 60% of the students enrolled in the program graduates within the regular time frame.