Date: Thursday, June 30
Via Campesina Definition (emphasis on trade):
“Food sovereignty is the right of peoples to define their own food and agriculture; to protect and regulate domestic agricultural production and trade in order to achieve sustainable development objectives; to determine the extent to which they want to be self reliant; to restrict the dumping of products in their markets; and to provide local fisheries-based communities the priority in managing the use of and the rights to aquatic resources. Food sovereignty does not negate trade, but rather, it promotes the formulation of trade policies and practices that serve the rights of peoples to safe, healthy and ecologically sustainable production.”
– Statement on Peoples’ Food Sovereignty, 1996, by Via Campesina, et al.
Non-governmental Organization (NGO) / Community Service Organization (CSO) Forum for Food Sovereignty definition, Rome, June 2002 (emphasis on values): “Food sovereignty is the right of peoples, communities, and countries to define their own agricultural, labor, fishing, food and land policies, which are ecologically, socially, economically and culturally appropriate to their unique circumstances. It includes the true right to food and to produce food, which means that all people have the right to safe, nutritious and culturally appropriate food and to food-producing resources and the ability to sustain themselves and their societies.”
–“Food Sovereignty: A Right For All, Political Statement of the NGO/CSO Forum for Food Sovereignty,“ Rome, June 2002
FOOD SOVEREIGNTY PRINCIPLES:
FOCUSES ON FOOD FOR PEOPLE
Food sovereignty puts the right to sufficient, healthy and culturally appropriate food for all at the center of food, agriculture, livestock and fisheries policies.
VALUES FOOD PROVIDERS
Food sovereignty values all those who grow, harvest and process food, including women, family farmers, herders, fisherpeople, forest dwellers, indigenous peoples, and agricultural, migrant and fisheries workers.
LOCALIZES FOOD SYSTEMS
Food sovereignty brings food providers and consumers closer together so they can make joint decisions on food issues that benefit and protect all.
PUTS CONTROL LOCALLY
Food sovereignty respects the right of food providers to have control over their land, seeds and water and rejects the privatization of natural resources.
BUILDS KNOWLEDGE AND SKILLS
Food sovereignty values the sharing of local knowledge and skills that have been passed down over generations for sustainable food production free from technologies that undermine health and well-being.
WORKS WITH NATURE
Food sovereignty focuses on production and harvesting methods that maximize the contribution of ecosystems, avoid costly and toxic inputs and improve the resiliency of local food systems in the face of climate change.
Do Not Stand At My Grave And Weep
Do not stand at my grave and weep
I am not there. I do not sleep.
I am a thousand winds that blow.
I am the diamond glints on snow.
I am the sunlight on ripened grain.
I am the gentle autumn rain.
When you awaken in the morning’s hush
I am the swift uplifting rush
Of quiet birds in circled flight.
I am the soft stars that shine at night.
Do not stand at my grave and cry;
I am not there. I did not die.
-Mary Elizabeth Frye
Articles
Beyond Land Reforms: Strengthening Links with Food Sovereignty and Land Rights Activists
Afronomicslaw.org. “Beyond Land Reforms: Strengthening Links with Food Sovereignty and Land Rights Activists.” Accessed April 4, 2024.
The Oxford Handbook of Food Ethics.
Barnhill, Anne, Mark Budolfson, and Tyler Doggett, eds. The Oxford Handbook of Food Ethics. Oxford University Press, 2018.
Food Apartheid: The Root of the Problem with America’s Groceries
Brones, Anna. “Food Apartheid: The Root of the Problem with America’s Groceries.” The Guardian, May 15, 2018, sec. Society.
Food Security and Food Sovereignty: Getting Past the Binary
Clapp, Jennifer. “Food Security and Food Sovereignty: Getting Past the Binary.” Dialogues in Human Geography 4, no. 2 (July 1, 2014): 206–11.
Growing a Garden Can Also Bloom Eco-Resilient, Cross-Cultural, Food-Sovereign Communities
Datta, Ranjan. “Growing a Garden Can Also Bloom Eco-Resilient, Cross-Cultural, Food-Sovereign Communities.” The Conversation, October 2, 2019.
Co-Operatives - Alternatives to Industrial Food I * Deconstructing Dinner
Deconstructing Dinner. “Co-Operatives - Alternatives to Industrial Food I * Deconstructing Dinner.” Accessed November 23, 2020.
Indigenous Food Sovereignty * Deconstructing Dinner
Deconstructing Dinner. “Indigenous Food Sovereignty * Deconstructing Dinner.” Accessed November 23, 2020.
Vandana Shiva - Rice, Genocide and the Patenting of Life
Deconstructing Dinner. “Vandana Shiva - Rice, Genocide and the Patenting of Life * Deconstructing Dinner.” Accessed November 23, 2020.
Why Is Food Sovereignty Important? – Detroit Food Justice
Edison. “Why Is Food Sovereignty Important? – Detroit Food Justice.” Accessed November 24, 2020.
Food Security | The Lexicon of Sustainability | PBS Food
Accessed July 9, 2018.
Accessed November 24, 2020.
Food Sovereignty and Land Sovereignty - Climate Justice Alliance
Accessed April 4, 2024.
Food Sovereignty, Food Security and Health Equity: A Meta-Narrative Mapping Exercise - PMC
Accessed May 21, 2024.
Food Sovereignty: The Struggle for a Fair Global Food System | War on Want,”
Accessed April 16, 2021
FoodPrint. “What Is a FoodPrint?”
Accessed November 21, 2020.
Food Sovereignty Workshop: Community-Centered Approaches for Food Systems Transformation
Middle East Studies Center. “Food Sovereignty Workshop: Community-Centered Approaches for Food Systems Transformation.” Accessed May 28, 2024.
The Food System: A Stranger to the Planning Field.
Pothukuchi, Kameshwari, and Jerome L. Kaufman. “The Food System: A Stranger to the Planning Field.” Journal of the American Planning Association 66, no. 2 (June 30, 2000): 113–24.
No Piece of the Pie: US Food Workers in 2016
Solidarity Research Center. “No Piece of the Pie: US Food Workers in 2016.” Accessed November 2, 2020.
Asian Food Insecurity in the U.S
Soul Fire Farm. “Asian Food Insecurity in the U.S.” Accessed May 3, 2024.
Books
Carlile, Rachel, Matthew Kessler, and Tara Garnett. “What Is Food Sovereignty.” Table Explainer, n.d.
Barndt, Deborah, ed. “VIVA”: Community Arts and Popular Education in the Americas. Suny Series, Praxis : Theory in Action. Albany [N.Y.]: State University of New York Press, 2011.
Whyte, Kyle Powys. “Food Sovereignty, Justice, and Indigenous Peoples: An Essay on Settler Colonialism and Collective Continuance,” 22, n.d.
Images
Land O Bucks, Land O Fakes, Land O Lakes.
Gobetz, Wally. Denver - Civic Center: Denver Art Museum - David P. Bradley’s Land O Bucks, Land O Fakes, Land O Lakes. September 3, 2011. Photo.
Video 1: The Hunger for Justice Ep. 2: Facilitating the Seed Commons
The Hunger for Justice Ep. 2: Facilitating the Seed Commons - Debal Deb w/ Dan Barber, 2020.
Video 2: The Power of Ideas & The Idea of Power
The Power of Ideas & The Idea of Power - Ed Whitfield. Accessed July 9, 2018.
Documentary: Gather
Toolkit 1: Fundamentals, Core Concepts, Decolonization Theory and Practice.
Racial Equity Tools. “Fundamentals, Core Concepts, Decolonization Theory and Practice.” Accessed September 10, 2021.
Toolkit 2: Soul Fire Farm Action Steps & Policy Platform for Food Sovereignty
Google Docs. “Soul Fire Farm Action Steps & Policy Platform for Food Sovereignty.” Accessed May 3, 2024.
Toolkit 3: Food Sovereignty Assessment Tool; 2nd Edition | First Nations Development Institute
Longmont, NATIONAL HEADQUARTERS First Nations Development Institute 2432 Main Street, and Suite 200 Albuquerque. “Food Sovereignty Assessment Tool; 2nd Edition | First Nations Development Institute.” Accessed April 9, 2024.
Curriculum: Food for Thought and Action: A Food Sovereignty Curriculum
Street, Boylston. “Food for Thought and Action: A Food Sovereignty Curriculum.” Grassroots International, 2009.
Date: Monday, June 3
Overview: By the end of the session, participants will understand the pillars of power in the food system and decolonization tools to dismantle them.
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