2026 Catalogue

 Black chocolate 

Cacao of Principe or de Sao Tomé  à 80%, cane sugar,  cacao butter and soja  lecithine (0,6%). Box of  220 gr    3 bars                                                                                                                                  

12€/box (54,5 €/kg)

 White Chocolate

Cacao butter, Milk powder , cane sugar (25% max), soja lecithine(0,6 %).  Boite de 210 gr             3 Bars

 14€/box

 Milk Chocolate

Cacao of Principe,cane sugar (20%),  cacao butter, milk powder, soja lecithine (0,6%) 3 bars

13€/box

 Milk Hazelnut Chocolate

 Cacao of Principe, Cane sugar (18%), cacao butter , milk powger,  soja  lecithine (0,6%), roasted hazelnuts powder . 3 bars 

14€/box

 Milk Whole Hazelnut Chocolate

 Cacao of Principe, Cane sugar (18%), cacao butter , milk powger,  soja  lecithine (0,6%), roasted hazelnuts powder, whole hazelnuts . 2  bars 

14 €/box

 Vegan Chocolate (coconut  milk)

Cacao of  Principe, cane sugar (20%), cacao butter , coco milk in  powder,soja lecithine  (0,6%) 3 bars

15 €/box

Sugarfree Chocolate

Black chocolate with sugar is replaced with Erythritol 3 bars

12 €/box

Market analysis

 Using a neutral tool like Chat GPT, the average price of a 70g bar of bean-to-bar chocolate made from beans selected for their flavor is €8. This equates to €24 for a 210g box or €115/kg. Current prices range from €80 to €150/kg for some highly reputable chocolatiers.

By controlling costs and using locally sourced cocoa, I can offer dark chocolate at €12 per box (or €55/kg, which is 50% lower than the average). This is still more expensive than industrial chocolate, but it's impossible to compete with a product made up of almost 50% (relatively) cheap sugar. Industrial chocolate sells for between €20 and €40/kg.

Here is the composition of industrial Belgian chocolate, according to Ghent University.