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Bean to Bar is a process of chocolate production  starting from using dried cocoa beans to chocolate bars. 

The chocolates are fabricated in my house using cacao beans bought directly in Sao Tomé e Principe . No edulcorant , conservative or taste enhancer products are  added .Only 6 primary  ingredients are used ;  cacao, cacao butter, cane sugar (replaced by erythritol for sugar free chocolate) , milk powder (replaced by coconut milk powder for vegan chocolate) , hazenuts , Soja  lecithine , (0,6%) (can be replaced by sunflower lecithine )