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Classify type of anemia using biochemical, cell size, pigmentation, etiology and signs/symptoms
Generate nutrition intervention for anemia based on assessment factors
Identify co-morbid conditions that increase risk for anemia
Anemia is defined as a deficiency in the size or number of red blood cells or the amount of hemoglobin, an oxygen carrying pigment of erythrocytes. Anemias can result from an inadequate intake of iron, protein, certain vitamins and minerals, while other anemias result from hemorrhaging, genetic abnormalities, chronic disease, or drug toxicity.
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