Module 10 - Upper GI Disorder

Identify common disorders of the upper gastrointestinal tract

Determine appropriate nutritional interventions based on assessment factors of upper GI disorders

Between 60 and 70 million people are affected by digestive disorders in the U.S. Annually over 20 million diagnostic and surgical procedures are performed each year. Dietary habits and lifestyle factors are closely linked and associated with a number of these conditions with nutrition interventions being integral to prevention and disease management.

Upper GI Part 1 PowerPoint (PowerPoint recording)

Upper GI Part 2 PowerPoint (PowerPoint recording)

Upper GI Case Studies (In Class)

No EHR Go, in-class worksheet only

• Upper GI Diets