Module 11 - Lower GI

Identify common conditions and disorders of the lower gastrointestinal tract

Determine appropriate nutritional interventions based on assessment factors of lower GI disorders

Dietary interventions for many diseases of the intestinal tract are designed to primarily alleviate symptoms and correct nutrient deficiencies that may occur due to alter digestion, absorption, and intake. Therefore, a comprehensive nutritional assessment is the cornerstone to delivering appropriate and effective Medical Nutrition Therapy services to individuals suffering of lower GI complications.

Lower GI Part 1 PowerPoint (Recording)

Lower GI Part 2 PowerPoint (Recording)

EHR Go AK ADIME

Celiac Disease ADIME & Culture Form

• Lower GI Diets