Rosemary-Roasted Carrot Fries

Source: CindyMac (Gardenbuddies recipes forum)

adapted by http://theresalwaysthyme.blogspot.com/

3 or 4 large carrots, peeled and cut into sticks

2-3 teaspoons olive oil

1/2 teaspoon sugar (optional)

coarse salt

2-3 teaspoons fresh chopped rosemary

Toss carrot sticks with olive oil, then add sugar, salt, and rosemary. Place on foil-lined tray and bake at 425° for 20 minutes.