Greek Salad Sandwich

Martha Stewart Everyday Food, March 2011

adapted by http://theresalwaysthyme.blogspot.com

hummus:

1 cup canned chickpeas, rinsed and drained

extra-virgin olive oil

small clove garlic, minced

1 tablespoon lemon juice

or you can use store bought

1/2 of a small red onion

Greek salad dressing, or use red wine vinegar, oil, and any herbs you like

coarse salt

ground pepper

3 oz. crumbled feta

8 slices rustic bread or pita's

1/2 medium cucumber, thinly sliced

1 tomato, thinly sliced

chopped kalamata olives

In a food processor pulse the chickpeas, garlic, lemon juice and 1 tablespoon olive oil until finely chopped. Season with salt and pepper. Or cheat and use store bought hummus!

In a small bowl, toss the red onion with enough dressing until it's all coated. Set aside.

In another small bowl, mash the feta with 1 tablespoon olive oil.

Brush all slices of bread with the dressing. On 4 of the slices, spread chickpea mixture. Top with the cucumber, tomato and onion. Season with salt and pepper. Spread the feta mixture on the remaining 4 slices of bread and place on top of the sandwiches.