Backwoods Marinade

Source: Nancy (wizardnm - GW Cooking Forum)

adapted by There's Always Thyme to Cook

3/4 cup soy sauce

1/3 cup Pickapeppa Sauce

1/3 cup Worcestershire sauce

1/4 cup red wine

1/4 cup red wine vinegar

1 1/2 tablespoons sesame oil

2 cloves of garlic, crushed

2 flank steaks (about 2 1/2 lbs total)

Combine the marinade ingredients in a container large enough to hold the steaks. Add the steaks and refrigerate 6 to 24 hrs.