Turkey Meatloaf with Cranberry Glaze

Source: Cooking Live with Sara Moulton, Food Network

adapted by http://theresalwaysthyme.blogspot.com/

1/4 cup brown sugar

1/2 cup mashed jellied cranberry sauce (canned)

2 pounds ground turkey

3/4 cup milk

3/4 cup bread crumbs

3 eggs -- lightly beaten

1 1/2 teaspoons salt

1/8 teaspoon pepper

1/4 cup diced red onions

1/2 cup chicken broth -- (just enough to moisten)

Preheat oven to 350 degrees.

For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar. In a large bowl mix all the remaining ingredients until well incorporated.

Form the meat mixture into the loaf pan, laying out over the cranberry glaze. Bake in 350 degree oven for 1 hour.