Bruschetta Orzo Salad

Source: Cindy 5NY - recipe from Bon Appetit

adapted by There's Always Thyme to Cook

1 cup orzo pasta

2 tomatoes, chopped

1/2 cup chopped red onion

1/3 cup chopped fresh basil

optional: kalamata olives, feta, tuna (I used fresh mozzarella)

3 tablespoons balsamic vinegar

2 cloves garlic, minced

2 tablespoons olive oil

Freshly ground pepper, to taste

Cook pasta according to package directions for about 8 minutes, or until just tender; drain.

Combine dressing ingredients.

Place hot pasta in large bowl and toss with a little dressing; cool about 15 minutes, tossing occasionally.

Add remaining ingredients and dressing to bowl and toss to mix well.

Cover and chill at least 1 hour.

Serve chilled or at room temperature.