Fresh Salsa

Source: Simply Recipes - http://www.elise.com/recipes/archives/001359fresh_tomato_salsa.php

adapted by http://theresalwaysthyme.blogspot.com

2-3 medium sized fresh tomatoes, stems removed, finely diced

1/2 red onion, finely diced

1 jalapeño chili pepper (stems, ribs, seeds removed), finely diced

1 Serrano chili pepper (stems, ribs, seeds removed), finely diced

Juice of one lime

1/2 cup chopped cilantro

Salt and pepper to taste

Chop up 2 medium sized fresh tomatoes. Prepare the chilies. Be very careful preparing the hot peppers. Wash your hands thoroughly with soap and hot water after handling and avoid touching your eyes for several hours. If the salsa isn't hot enough, you can add as many as you like for more heat.

Combine all of the ingredients in a medium sized bowl. Give it a taste. I add less heat at first, you can always add mor