Cilantro-Chipotle Tilapia

Source: Gourmet - February 2009, recipe by Ian Knauer

adapted by http://theresalwaysthyme.blogspot.com

1 1/2 cups chopped cilantro

2 tablespoons vegetable oil

1 tablespoon chopped canned chipotles in adobo (I used more like 2 tablespoons!)

1 tablespoon water

1/2 teaspoon ground cumin

4 (6-ounces) tilapia fillets

Preheat broiler.

Purée cilantro, oil, chiles with some adobo sauce, water, cumin, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth, then coat fish with sauce.

Line rack of a broiler pan with foil, then broil fish 3 to 4 inches from heat until just cooked through, 6 to 9 minutes.