Catalina Salad Dressing

adapted There's Always Thyme to Cook

1/2 to 3/4 cup sugar

2 teaspoons salt

dash paprika

1/2 teaspoon chili powder

1/2 teaspoon dry mustard

grated onion to taste

1/2 cup vinegar

2/3 cup ketchup

1 cup vegetable oil

Place all ingredients into blender and mix. Store in jar in refrigerator.