Kluski Noodle Pudding

Source: Grandma Phyllis

1 package Manischewitz Kluski Egg Noodles

1 package frozen chopped broccoli, thawed and drained

3 eggs, lightly beaten

1 cup non-dairy creamer

1 package onion soup mix

margarine, for the pan

Preheat oven to 350 degrees F.

Cook noodles according to package directions, but al dente. Rinse and drain. Place in a bowl.

Add broccoli, which has been defrosted and drained well, to the noodles.

Add beaten eggs, non-dairy creamer, and soup mix to the noodles and broccoli.

Grease the pan with the margarine. Pour the noodle mixture into the pan.

Cook at 350 degrees F for 45 minutes, or until the top of the noodle has started to brown.