Lemon Brownies

Source: Marilyn (DanaIN, Cooking Forum)

adapted by http://theresalwaysthyme.blogspot.com

1 1/2 cup all-purpose flour

1 1/2 cup sugar

1 teaspoon salt

1 cup (2 sticks) butter; room temperature

4 eggs

juice from 1/2 lemon

zest from 1 lemon

1 cup powdered sugar

2 tablespoons fresh lemon juice

additional lemon zest for garnish

Preheat oven to 350°F. Line the bottom only of a 9X13X2-inch baking dish with Parchment paper and spray with Pam. In a mixing bowl, stir together flour, sugar and salt; add butter. Stir together eggs, juice from 1/2 lemon and zest from 1 lemon; stir into batter and pour into prepared pan. Bake for 30 minutes or until set. Remove from oven and cool on a rack. When brownies are cool prepare glaze by stirring together powdered sugar and 2 tablespoon lemon juice; drizzle over brownies and sprinkle with additional lemon zest.