Sweet & Savory Jalapeno Popper Dip
Ingredients
2 blocks cream cheese (8 ounces each), at room temperature
1 cup mayonnaise (not salad dressing or reduced fat)
4 ounce can diced jalapenos, drained
4 ounce can diced green chiles, drained
1/2 cup shredded Parmesan cheese
*3/4 cup raspberry preserves (you can use up to 1 cup)
Cracker Topping
1 sleeve Ritz Crackers, crushed (approximately 32 crackers)
1/4 cup butter, melted
Directions
Preheat oven to 350 degrees f.
In a medium size bowl, add cream cheese, mayonnaise, jalapenos, green chiles and Parmesan cheese - mix well. Pour dip into a 8x8 baking dish.
Next, spoon raspberry preserves on top of dip and evenly spread.
In a small bowl, melt butter and add crackers - stir well, coating crackers evenly in butter. Spoon cracker topping evenly over dip.
Place on middle rack of oven and bake for 25-30 minutes, until dip is heated through and the cracker topping is golden brown.
Serve with your favorite tortilla chips, crackers or pita chips. Enjoy!
Tips
*If you are not a fan of raspberries, simply skip the raspberry preserves and top the dip with the cracker topping, for an awesome jalapeno popper dip.
I love this dip with tortilla chips, but it's also great with Ritz Crackers and pita chips.