Easy Oven Roasted Green Beans and Mushrooms

Ingredients

• 1 pound of fresh green beans, washed and trimmed

• 8 ounces fresh mushrooms, washed, sliced (I use baby portabella mushrooms, sliced)

• 2 teaspoons minced garlic

• 1 1/2 Tablespoons extra virgin olive oil

• 1 1/2 Tablespoons balsamic vinegar

• fresh cracked black pepper and sea salt to taste, about 1 teaspoon each

Directions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or foil for easy clean-up.

Wash and trim green beans and mushrooms, dry well with paper towel.

Place green beans and mushrooms in a large bowl, add  garlic, olive oil, balsamic and salt and pepper - toss with hands, coating green beans and mushrooms evenly.

Place green beans and mushrooms on baking sheet in an even, single layer.

Bake in middle rack of oven for 20-23  minutes,  until green beans reach desired tenderness. Enjoy! 

Tip

Finely grated Parmesan cheese sprinkled on top after roasting is a great addition.