Easy Apple-Cranberry Coleslaw

Easy Apple-Cranberry Coleslaw

Ingredients

• 8 cups bagged shredded cabbage (I  like to use a cabbage blend with carrots)

• 1 large apple chopped (or 2 medium size apples – granny smith or your favorite apple)

• 1/2 cup dried cranberries 

• 1 cup Marzetti® Original Slaw Dressing (or make your own, see link to copycat Marzetti Slaw Dressing recipe below) 

**Adjust amounts of apple, cranberries and slaw dressing to suit taste.**  

Directions

In a large bowl combine all ingredients and mix until well coated. Chill in fridge for approximately one hour. Enjoy!

Variations

• Half shredded cabbage and half broccoli slaw is a delicious variation.

•  You can substitute cranberries with dried cherries.

• Toasted almonds or pecans are a delicious addition - if you have them, toss some in. 

Tips

• I highly recommend using Marzetti® Original Slaw Dressing (I have no affiliation with Marzetti - just a fan), or making your own copycat version. The sweet and tangy dressing goes perfectly with the ingredients. Go here, Almost Marzetti's Slaw Dressing, for a great copycat recipe made with light mayonnaise, sugar, white vinegar and yellow mustard.

• Adjust amount of slaw dressing, apple and cranberries to suit taste.