Buckeyes
BUCKEYE RECIPE:
Ingredients
1 Cup Creamy Peanut Butter
2 Cups Powdered Sugar
1/2 Cup Butter (salted or unsalted) Softened
2 Cups of Semi-Sweet Chocolate Chips
Directions
In a large bowl, mix peanut butter, butter and powdered sugar. Cream together
until blended well. Next, roll peanut butter mixture into 1 inch balls and place
on a cookie sheet covered with wax paper. Place balls in freezer for 30 to 40
minutes until firm. When the balls are firm, melt chocolate chips in a microwave
safe bowl, approximately 1 1/2 to 2 minutes, checking often and stirring. Insert a toothpick in center of a ball and dip it 3/4 in the melted chocolate. Place back on wax paper to set. They set faster in the fridge. Recipe makes approximately 25-30 buckeyes! I store my buckeyes in the fridge. Enjoy!