Spiced Crazy Cake (No Eggs, Milk or Butter)

Ingredients

Dry Ingredients

• • 1 1/2 Cups flour + 2 Tablespoons (all-purpose) 

  • 1 Tablespoon pumpkin spice

  • 1 Cup white sugar

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

Wet Ingredients

• • 1 teaspoon white vinegar (or apple cider vinegar)

  • 1 teaspoon pure vanilla extract

  • 5 Tablespoons vegetable oil (or canola oil)

  • 1 Cup water 

Directions

Preheat oven to 350 degrees F. Spray an 8x8 inch square baking dish with non-stick cooking spray.

Mix first 5 dry ingredients in a greased 8" square baking pan. Make 3 depressions in dry ingredients - two small, one larger. Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression. Pour water over all. Mix well until smooth.

Bake on middle rack of oven for 35 minutes. Check with toothpick to make sure it comes out clean. Cool. Top with your favorite vanilla frosting or dust with powdered sugar. Enjoy!

Frosting Recipes

Vegan Fluffy Buttercream frosting

Vanilla Buttercream Frosting(contains dairy)

Tips

• • IMPORTANT - Make sure your baking soda and vinegar are fresh, they are what make the cake rise.

  • You can double this recipe, just use a 9x13 baking pan.

  • Mix the batter in a bowl for neater, easier mixing.  Be sure to follow the directions the same way - mixing the dry ingredients then making the depressions for the wet ingredients.  Don't forget to grease you pan.