Black-Eyed Peas & Sweet Corn Salsa

Ingredients

• 1 can Black-Eyed Peas (15 oz. can - drained & rinsed)

• 1 can whole Kernel Sweet Corn (15 oz. can - drained)

• 6 Green Onions - chopped

• 4 oz. container Feta (crumbled)

• 1/4 cup Apple Cider Vinegar

• 1/4 cup Olive Oil

• 1/4 cup Sugar

Directions

In a medium size bowl, add black-eyed peas, corn, feta and green onion.  Next, mix vinegar, oil and sugar together in a small bowl or measuring cup.  Pour vinegar & oil mixture over the corn & black-eyed peas mixture and toss together, coating well.  Place in fridge for 30 minutes. Enjoy with your favorite chips or crackers!

*Fresh cracked black pepper is a yummy addition to this recipe.