Breakfast Potato Skins Recipe
INGREDIENTS
Baked Potato at Room Temperature
Egg
Bacon, Ham or Sausage (fully cooked)
Cheese - Cheddar, American, Colby Jack (whatever you like)
Seasoning - Salt, Pepper, (I use Penzeys' Country French Vinaigrette)
Optional Ingredients - Green Onion/Onion, Chives, Sour Cream - have fun!
Directions
Preheat oven to 350 Degrees F.
Carefully cut the top off of the baked potato. Scoop/hollow out potato and set aside. Layer potato with desired fillings. Cheese, bacon, cheese. Add a little of the scooped potato, leaving enough room for an egg. Crack egg, and place it on top. Sprinkle with a little more cheese and bacon. Place on middle rack of oven and bake for approximately 20 minutes, until egg reaches desired texture. I don't care for runny eggs, so I cooked mine a little longer.
Tip: After 20 mins, if the egg is still a little runny, just cover and pop it in the microwave for about 30 seconds or less.