Iced Mocha

Ingredients

• 4 to 5 oz of strong coffee (flavored like vanilla is great)

• splash of vanilla creamer (fat free, sugar free or reg)

• 1 oz milk (skim, 2% or whole)

• little squeeze of chocolate syrup (Hershey's)

• whipped cream

• cocoa powder

Directions:

Fill glass with ice, pour 3/4 of glass with coffee.  Add vanilla creamer, chocolate syrup and milk, stir, top with whipped cream and cocoa powder.  

*Tip - Freeze leftover coffee in ice cube trays for the iced coffees!