Apple Ashmead's Kernal  (6)

2 variations on the story and taste of the this apple. 

It will be interesting to do our own tasting in the future.

Ashmead's Kernel apple tree originated from a seed planted around 1700 by a Dr Thomas Ashmead in Gloucester. The Ashmead's Kernel apple is medium size, golden-brown skin with a distinct crisp, nutty snap. The fruit explodes with a champagne-sherbet juice infused with a sugary and sharp character. It's one of the favourites for cider.

Developed from seed planted by a William Ashmead sometime around 1720. Mouth-puckering when first picked but, once it has aged, the yellowish flesh is crisp and firm, juicy with a good balance between sweetness and acidity. Pear-drop flavour. At its best when the skin is actually a bit wrinkled. Browns quickly after being exposed to air.