● pH scale stands for Potential of Hydrogen
● Measures a solution’s alkalinity or acidity
○ Any substance that will cause the hydronium ion (H3O+) concentration to increase
○ Chemical term for sour materials that have a pH below 7.0 (on a 14-point scale)
○ Sour taste
○ Turns Litmus Red
○ Reacts with metal to form H2 gas
○ Ex. Milk, vinegar, soda, apple, and citrus foods
○ An adjective that describes a chemical that can accept a proton from another molecule, or donate a pair of electrons. Anything above 7 on the pH scale
○ Any substance that will cause the hydroxide ion (OH-) concentration to increase.
○ Bitter taste
○ Turn Litmus Blue
○ Slippery feel
○ Ex. Ammonia, baking soda, lye, antacid
● 7 on the pH scale is neutral, and an example would be water
● 1.0 * 10-14 is the equilibrium constant for the autoionization of water (Kw)
● Equilibrium occurs in all solutions (acid, base, neutral)
○ All aqueous solutions have a delectable concentration of both hydronium and hydroxide ions
○ The product of all of these ion concentrations is always Kw
○ Kw = H3O+ * OH+ * 1.0 * 10-14
● If concentration of hydroxide ion is known, to determine the pOH:
○ pOH = 14 - pH
● If pOH is known, to determine pH:
○ pH = 14 - pOH
● If the hydronium concentration is known, to determine the hydroxide ion concentration :
○ (OH-) = 1.0 * 10-14/ (H3O+)
● Calculate pH from the hydronium concentration:
○ pH = log (H3O+)
● If pH is known, to determine the hydronium concentration:
○ (H3O+) = 10-pH
● A weak acid or base mixed with its conjugate
● It resists a change in pH when H+ or OH- is added
● when H+ or OHis added to the buffer:
○ Determine which buffer component reacts
○ Work out the stoichiometry to find the new concentrations of bummer components
○ Use equilibrium constant to determine the new pH
● Ways to make buffers
○ Weak acid + Conjugate Base
○ Weak Base + Conjugate Acid
○ Excess Weak Acid + Strong Base
○ Excess Weak Base + Strong Acid
○ Excess Salt + Strong Acid or Base
● The acid-dissociation equilibrium constant, which measures the tendency of an acid to disassociate and is described with the Buffer Equation:
○ H+ = Ka(HA)/(A-)
○ For a buffer to be effective you must have a high concentration of acid/conjugate base compared to H+ or OH- added, so that H+ = (HA)/(Ka(A-))
○ Note that (H) depends on the ratio of (HA) to (A). If that ratio stays fairly consistent then (H) doesn't change much.
● Determine the exact amount of acid and conjugate base needed to make the buffer for a certain pH through the Henderson-Hasselbach equation
● Initial, Change, Equilibrium tables are very helpful when trying to understand equilibrium and for calculating pH of a buffer solution
○ Use initial concentrations of reactants and products
○ Evaluate changes they undergo during the reaction and their equilibrium concentrations
● Plots of pH vs standardized acid or base added
● These curves will have difference according to what is being titrated
○ Strong Acid - strong base
■ The equivalence point’s pH is 7.0
○ Weak acid - strong base
■ The equivalence point is basic
○ Strong Acid - weak Base
■ The equivalence point is acidic
■ Base has been neutralized but its conjugate acid remains
● Titrate is added incrementally and pH is determined each step
○ Start: Find the pH from dissociation of acid/base
○ Until equivalence point: Use buffer equation after stoichiometry
○ At equivalence point: pH is dictated by disassociation of conjugate acid/base
○ Past equivalence point: pH is dominated by excess H+ or OH-
● A type of chemical process where there’s an exchange of one or more hydrogen ions, H+, between solutions that may be neutral or electrically charged ions
● Most are weak bases that change colors when they lose their H+
● Ka/H+ = (In-)/(HIn)
● In general, indicators change color at pH values close to their pKa