Magaza laddu
Ingredients list:
Atta (wheat flour) - 1 cup
Clarified butter or Ghee- 1/3 cup
Sugar or jaggery powder- 1/2 cup
Black pepper powder 1/4 Tsp
Cardamom powder - 1 TSP
Clove powder - 1 Tsp
Nutmeg Powder- 1/4 Tsp
Edible camphor 1 pinch
Instructions:
In a pan, add 1/3 cup pf ghee or clarified butter and warm it on a medium flame.
Once the ghee melts, reduce the flame, add one cup Wheat flour in the ghee and roast it nicely till the aroma comes and the color of wheat flour changes to light brown. It will take probably 8 to 10 minutes. Do not overcook the Wheat to avoid bitterness.
Add Black pepper, cardamom, clove and nutmeg powder and mix well.
Add 1/3 cup powdered sugar to the above mixture and switch off the flame. Mix thoroughly while the flame is off and the mixture is warm.
Sugar will melt and mix nicely with the wheat. Let it cool down to Luke warm temperature
Nutmeg Powder- and roast the wheat mixture nicely till the wheat crumbles and changes to light golden color. it will take probably about 7 to 8 minutes.
Switch off the stove and transfer the wheat mixture to a plate. Add a pinch of edible camphor.
Take a small portion in your hand and give shapes of laddus while the mixture is warm.